Food & Beverage Industry News
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gongda machine co.,ltd Releases: 2 |
Results 1 - 2 of 2
| Pressure filling line
(Food & Beverage Equipment ) |
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| April 24, 2010 | jinan / China | |||||||
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Application
Bottle washing, filling and capping of pure water, mineral water, fruit juice and liquor, etc.
Technical features:
The production line is formed by auto bottle washing machine, pressure filling machine,, cap sealing machine, and carrying machine, etc. The key part for washing, filling and sealing are made of high quality stainless steal. This machine features advanced technology, complete system, reliable performance, and plain operation, etc.
3. Principal parameter
Model Produce capability Bottle height Motor power
ZC-12 CYG-12 WFG-4 1000-2000b/h 160-300mm 3.05kw
ZC-18 CYG-12 WFG-6 2000-4000b/h 160-320mm 4.17kw
ZC-24 CYG-12 WFG-8 3000-8000b/h 160-340mm 4.82kw
This machine combines washing, filling and capping function.
1, automatic, This line fills automatically, saves time and labor;
2, no dropping: use of high-fluid position control is accurate so as to ensure the filling quality, adopt hermetically pressure filling, no foaming, no spill-over.
3, no breakage: adopt soft backing board unit. A safe and reliable automatic filling system, no bottles or the bottles are substandard quality to build the constant pressure, the valve will closure automatically.
4, auto-protective: the part of filling setup have design over load cluth to be a protector, it could automatism stop when appear abnormity.
5, soft start: the machine start-up have no impact, operate from low speed to high speed, start-up balanced.
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| http://www.gongdajixie.com | ||||||||
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| Malt equipment
(Beverage Industry) |
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| April 24, 2010 | jinan / China | |||||||
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Malt equipment, the latest invention of our company, is designed for small and medium-sized malting company. This machine integrates the three part of malt soaking, sprouting and drying in a all-in-one equipment, no need malt soaking groove, sprouting box, drying oven. Malt soaking, water penetration, draining, air ventilate and showering, applicable in many malt soaking method. Then the malt automatically enter into the sprouting period. To confirm the sprouting level, adjust the air temperature, humidity and then turn the malt at the right time. The drying autmatically started after sproutig, according to the drying oven precedure, the machine would adopt half-return air method, or totally return air method to lower the energy cost. The whole production is finished automatically. The machine can not only improve the working environment but also simplifies the production control. What's more, the machine can high raise the qulity of the malt.
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| http://www.gongdajixie.com | ||||||||
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