Food
Home About Events News Reports Company Product books
Country Information Advertise Member login Welcome




GLOBAL Food & Beverage INDUSTRY TRENDS, IDEAS & INSIGHTS NEWSLETTER

foodandbeverage-network.com and its trend spotters scan the globe for emerging consumer trends.

Click here to view our newsletter in our web browser if you have problems reading this email



Welcome to your subscribed newsletter - with the latest food and beverage news, events, company profiles, product trends, market research reports, books, magazines, ideas and insights in the competitive global food and beverage industry.



April 01, 2009

Patrons serve themselves from personal minibars























A few weeks ago, we wrote about a Washington, D.C. bar that cuts wait times for drinks through a no-standing policy. A new bar in Amsterdam has devised a different strategy: guests serve themselves from their own mini bars.
The establishment, Minibar, is set to open soon. How it works? Customers leave a passport or driver's license with a staff member and are given an ice bucket and a key to their bar. The numbered mini fridges fill an entire wall, and vary in size and content—guests can choose from beer bars, champagne bars and mixed bars. Like an old-fashioned food automat, the mini bars are stocked from the back, making for easy restocking and out-of-sight logistics.
Designed by renowned Dutch design firm Concrete, Minibar offers consumers a new experience—one that's sure to be welcomed by those who are fed up with waiting in line or aren't willing (or able) to shell out for pricey bottle service. We wouldn't be surprised to see similar concepts popping up around the world. (Related: Tap your own beer.)
Website: www.minibaronline.com Contact: contact@minibaronline.com
Spotted by: Ruben Feith (www.springwise.com)









Patrons serve themselves from personal mini bars - Learn more...



Top 10 food & beverage business ideas in 2006 brought to you by Springwise
























We're deviating from our regular schedule to bring you the best new business ideas of 2006. Below, our personal favorites from the food & beverage industry. Brought to you by Springwise!

  1. Local shrimp farming: Who ever said everything is going to be outsourced, from salary slips to agriculture? In The Netherlands, Happy Shrimp is working hard to build Europe’s first tropical shrimp farm, located in the very non-tropical port of Rotterdam. Promising fresh (‘superfresh’) shrimp, aimed at local restaurants, the business is taking on low cost shrimp farming in Asia. It does so by smartly capitalising on trends that the competition may find it hard to latch on to. More »

  2. Sipping flavour into milk: Sipahh, a new twist on the traditional straw, is filled with naturally flavoured beads that dissolve and impart flavour to cold white milk as it is sipped through the Sipahh. As the tagline says,
    “Insert into cold milk, Sip, and say Ahh!” Sipahh straws come in six fun flavours (Strawberry, Chocolate, Caramel, Banana, Toffee Apple, Cookies and Cream and Choc Mint), contain no artificial preservatives or colouring and less than half a teaspoon of sugar.



    More »

  3. Dessert-only restaurants: The newest addition to the niche restaurant scene is the dessert bar. Room 4 Dessert (New York), Espai Sucre (Barcelona) and our most recent spotting, ChikaLicious, limit their menus to creative concoctions that satisfy even the most ardent sweet tooth. A tiny 20-seat eatery in New York, founded by husband and wife team Don and Chika Tillman, ChikaLicious offers a 3-course menu for USD 12, consisting of a sweet amuse, the customer's choice of main course dessert, and petit fours to top it off. More »

  4. Indian Pret a Manger?: British Tiffinbites is a chain of Indian food outlets, which might well be the first real Indian fast food brand. The company gets its name from the classic stacked metal boxes that are used to carry home-cooked Indian lunches. Tiffinbites has replaced tin with plastic, but aims to keep the traditional, home-cooked quality. Food is centrally prepared in North-London, using fresh ingredients and with a much lower fat and oil content than regular Indian take-outs. More »

  5. Customer-made flavours: Austrian manufacturer Frenkenburger is asking customers to come up with new flavours for its all natural hemp milk drink, Trinkhanf. Made from ground hemp seeds, hemp milk is highly nutritious – hempseed is high in protein, amino acids and essential fatty acids, making it one of the most nutritionally complete food sources. But it doesn't taste of much. More »

  6. Ice cream factory in a vending machine: Banana ice cream with peanut butter cups mixed in? Not a problem for MooBella, a high-tech vending machine that makes ice cream to order in 45 seconds. Because it uses flash freezing instead of the standard slow churning method, MooBella can produce ice cream on demand from room temperature ingredients.


    More »

  7. Bamn! Rebirth of the automat: Photos by kind permission of Matt Jacobs, Capn Design. The hottest new eatery in New York won't get rave reviews for fine service provided by its waiters. It doesn't have any. Nor does Bamn! have tables, cashiers or any of the other basic amenities diners have come to expect. Instead, Bamn is a throwback to the first half of the 20th century -- it's an automat diner. Windowed compartments display hot, fresh food. Customers throw in a few coins and are rewarded with instant gratification. More »

  8. Happy healthy meals:


















    School lunches are a hot topic across the world: from British celebrity chef Jamie Oliver's Feed Me Better campaign, to Two Angry Moms trying to improve school lunches in the US. Both are aiming to get junk food out, and bring whole foods in. The situation is slightly different in The Netherlands, where children traditionally went home for lunch, and school cafeterias are an anomaly. These days, however, more and more Dutch children are 'staying over' for lunch at school. Soda and chips are gaining ground, and childhood obesity is on the rise. More »

  9. More beer for women: It seems an international race is on to get women to drink more beer. Following our previous coverage of Karla, a functional German beer for women, comes a related spotting from Poland. Karmi, a regional brand produced by the Polish division of Carlsberg, is a dark beer that has been around for a while, and is characterized by its sweet caramel flavour. Categorized as a near-beer for its low alcohol content (0.1%), the drink has been revamped and is now being targeted to women. More »





















  10. Meal prep goes uptown: While suburban households across the country are welcoming fix-and-freeze dinners to their tables, an urban version of the concept just opened at 63rd and Third in New York. Since New York real estate prices don't allow for huge communal kitchens, Really Cool Foods has altered the prep kitchen model into 'component cooking'. Customers select a recipe, grab the colour-coded components (vegetables, meats, sauces, etc), and get cooking. More »



(Source: Springwise 01/02/07)




NEW FLAVORS FOR METRO MINT



pure. simple. mintwater.

Metromint is mintwater, pure and simple. The all natural combination of pure water and real mint has a unique cooling sensation that relieves your thirst, soothes your body, and revives your soul. No sweeteners. No calories. No preservatives. Nothing but all natural ingredients and a surprisingly vibrant taste.

Take one sip and experience the cooling sensation you can get only from the real mint in Metromint. The mint’s essential oils naturally stimulate the brain to send cooling sensations throughout your body. We call this cooling sensation The Chill Factor.

Metromint is now available in four varieties: original Peppermint, subtle Spearmint, and new tangy Lemonmint and citrusy Orangemint.

About Metromint

Metromint is the brain-child of Rio Miura and Scott Lowe. Miura was born in Japan and has a background in product and fashion design. She conceived the recipe for Metromint and designed the label and bottle. Lowe, a Stanford graduate with a degree in International Relations, is responsible for product development and manufacturing. Together the two formed Soma Beverage Company in a loft in San Francisco’s South of Market district (SOMA), a neighborhood that is home to artists, high-tech start-ups, and the entrepreneurial spirit.

Combining the purest ingredients with innovative packaging and extraordinary taste, Metromint single-handedly created a new beverage category called mintwater. Metromint already has a loyal following. Four years in the making, Metromint was introduced to the public at the New York Fancy Food Show in 2004. Since then it has been flying off shelves. In 2004 Peppermint won BevNet’s best new product award. And in 2006 Spearmint won a Best New Beverage Award at the Natural Products Expo West.

For additional information, visit www.metromint.com or Read More










Nicci Home Range Products "NEW"

Since Nicci's inception into the food serve industry, we have experienced an overwhelming demand for our product range for home use. This has resulted in the creation of

Nicci home is the retail version of our product range. Our range incorporates 7 flavours that we have selected. In time further exciting products will be added.

Our Products













About Nicci

The Chilla Beverage Co has been highly successful in the South African
retail and food serve industry over the past four years. We have been inundated with calls from overseas visitors requesting the availability of our product internationally. Subsequently in July 2006, we established the Nicci brand for international marketing purposes and have set up an established infrastructure to ensure a seamless supply of our range to both the retail and food serve industries.

For more information about Nicci Beverage Company, please visit our website at Learn more...

South Africa country profile, please click on this link South Africa






NEW ENVIGA™ PROVEN TO BURN CALORIES



























The drink proven to burn calories – Enviga –hits the U.S. market in the Northeast in November and will roll out nationally in January 2007. A delicious sparkling green tea containing green tea extracts, calcium, and caffeine, Enviga was conceived by Beverage Partners Worldwide (BPW) – a joint venture of Nestlé S.A. and The Coca-Cola Company.

“Enviga increases calorie burning. It represents the perfect partnership of science and nature,” said Dr. Rhona Applebaum, chief scientist, The Coca-Cola Company. “Enviga contains the optimum blend of green tea extracts (EGCG), caffeine and

naturally active plant micronutrients designed to work with your body to increase calorie burning, thus creating a negative calorie effect. It makes this product stand out as unique. Enviga brings the benefits of green tea to the forefront in a convenient and accessible, great tasting beverage.”

Consumers demand choice

“We’ve seen a shift in consumers’ attitudes toward diet and health and wellness, with more consumers seeking product choices that support active lifestyles, rather than just eliminating things from their diet,” said John Hackett, senior vice president, Coca-Cola North America Marketing. “Enviga is a great tasting beverage that invigorates your metabolism to gently burn calories, and it’s a positive step people can take as part of a balanced lifestyle – like taking the stairs.”

Enviga will be available in three delicious flavors – green tea, berry and peach –in the ready-to-drink tea section at supermarkets, mass merchandisers, convenience and drug stores, and club stores. Enviga will be sold in individual 12-ounce sleek cans as well as six-can and 12- can multi-packs. Suggested retail price for Enviga will be $1.29 - $1.49 (single can).

“Enviga brings together Nestlé’s expertise in nutritional science and extensive knowledge in the benefits of green tea with Coca-Cola’s consumer, marketing and distribution resources to create a new global beverage category with unique consumer benefits – a beverage with negative calories,“ said Leslie Novos, CEO of Beverage Partners Worldwide.

About Coca-Cola North America

Coca-Cola North America is a unit of The Coca-Cola Company, the world's largest beverage company. Along with Coca-Cola, recognized as the world's most valuable brand, the Company markets four of the world's top five soft drink brands, including Diet Coke, Fanta and Sprite, and a wide range of other beverages, including diet and light soft drinks, waters, juices and juice drinks, teas, coffees, energy and sports drinks. Through the world's largest beverage distribution system, consumers in more than 200 countries enjoy the Company's beverages at a rate exceeding 1.3 billion servings each day. For more information about The Coca-Cola Company, please visit our website at The Coca Cola Company

About Beverage Partners Worldwide

Beverage Partners Worldwide (BPW) is a joint venture between Nestlé SA and The Coca-Cola Company. BPW operates autonomously while drawing on the capabilities of Nestlé and The Coca-Cola Company. It is a global business unit with cross-functional teams located in Atlanta, GA; Zurich, Switzerland; and Bangkok, Thailand. The Americas business unit markets Gold Peak and Nestea ready-to-drink iced teas.



Kono Pizza - Cone Shaped Pizza Franchise Opportunity


Konopizza is a very innovative format, created for very profitable activity and for people who are at their very first experience in the restaurant market. Konopizza is easily managed and can exploit the whole potential of the pizza market, the real symbol of made in Italy, well-known and appreciated all over the world.

Konopizza, with its great experience in Etoile, offers its know-how, built in more than 30 years of experience in the restaurant world; that is to say that every single step of the project through to completion is made easy due to this experience; this experience is the key to our success.

With the help of a qualified staff Konopizza analyses a proposed location without any financial charge for the potential franchisee; the furnishings are designed exclusively making your outlet different from everything else. Join the Konopizza team and be part of this new, trendy, young and dynamic world.



















For additional information, visit www.konopizza.com or Read More Contact: info@konopizza.it



FEATURED EVENT - "FMI Show with Marketecnics 2007"






The Food Marketing Institute presents The New FMI Show with MARKETECHNICS®. It's everything in food marketing, plus the latest in technology, bursting with innovative ideas, all under one roof.

Everyone will attend this forum to align all aspects of their business operations, bring strategic teams together and integrate the full range of functions in food retailing.

You will feel the electricity at the most important event of the year.

For additional information, visit www.fmi.org/events/may/2007 or Learn more about The Food Marketing Insititute ...









SUBMIT YOUR COMPANY TODAY AND BECOME A MEMBER

HOW TO BECOME A MEMBER?
HOW TO SUBMIT MY SITE?

At FBN, you will benefit from the following when you become a member:

  • Browse OVER 1100 company profiles and visit their websites
  • Search for Product Trends, Current Events, Latest News
  • Search for the latest Market Research Reports, Books and Magazines
  • Add your news free!
  • Add your event free!
  • Add your company information
  • Promote your website and company to increase sales
  • Stay up to date with the latest trends in food and beverage
  • Learn about your competitors
  • The internet is where business is done now a day.
  • Reduce cost for information
  • Improving the way we do business
  • Subscribe to the FBN newsletter and stay current with the latest news, insights and trends every month! SUBSCRIBE TODAY!!! - Our Next edition is March 02, 2007

LIMITED TIME OFFER FOR FREE SERVICES! SIGN UP TODAY!!!

MEMBER SERVICES - CLICK HERE!!!

SUBMIT YOUR COMPANY TODAY

If you have any questions, you may contact us by e-mailing us at info@foodandbeverage-network.com and we will respond promptly.

For Advertising enquiries and pricing, you may contact us by e-mailing us at advertise@foodandbeverage-network.com and we will respond promptly.

If you would like to unsubscribe to this newsletter, you may contact us by e-mailing us at unsubscribe@foodandbeverage-network.com and we will remove you from our mailing list withing 48 hours.





Events of the month
Reports
Title Pub. date Format Price
WAL-MART IN CHINA: A COMPANY PROFILE 1 Dec 2003 $190.00
West Europe Energy Drinks 2004 5 Jan 2004 $3650.00
Global Bottled Water report 2004 2 Aug 2004 $3515.00
Global Alcoholic Drinks Report 2004 26 Oct 2004 $4350.00
Zenith Strategic Review Report on Soy Beverages 2005 17 May 2005 $1075.00
ABWA Asia/Middle East Bottled Water Market 2005 24 Jun 2005 $5300.00
East Europe Water Coolers Report 2005 1 Jul 2005 $4500.00
UK Soft Drinks 2005 12 Jul 2005 $2160.00
West Europe Flavoured Water Report 2005 26 Jul 2005 $3780.00
East Europe Bottled Water Report 2005 13 Sep 2005 $3820.00


The featured company
  Associated Food Distributors S.A.
(Exporter and Importer)
Associated Food Distributors S.A.
3 Rue Justin Juste Route de l'Aeroport
Port-au-Prince,
Tel: 509-249-0571
Fax: 509-249-0182

Country Info
Haiti - Latin America & Caribbean
AFD S.A. is a leading distributor of food and beverage products, representing and distributing a variety of products from the United States, Canada, Europe, Latin America, Africa and Asia. Our warehouse is a 50,000 sq.ft. facility that allows us to carry and distribute a full line of grocery and consumer products.
  • We supply to virtually all super markets and retail stores in the capital and the provinces.
  • Our sales team visits our customer’s daily.
  • Representing Hershey's International, British American Tobacco, Pabst Brewing (Colt 45), Delmonte, Effect Energy Drinks, Tropi Coco coconut juice, Baumer Foods, American Roland, La Moderna, Ceres Fruit Juices, Ocean Spray and many more...
Website  


Featured Products
Tiki Rita Tropi Effect®
New Pre-Made Margaritas. Launched in June 2005. Tropi Coco® Coconut Water with pulp is a refreshing, natural and sweet beverage manufactured in Thailand. Effect® Energy Drink is the fastest growing energy drink, High Quality Energy Drink, Unique Style and Purist Design, No. 1 among bars and clubs of the metropolisis of Europe.



Featured Books
Start Your Own Food Company Us Gourmet Food Distributors Directory Us Gourmet Food Distributors Directory
Fulfill the dream of producing your recipe to sell to the world. Us Gourmet Food Distributors Directory (Paperback)by International Business Publications USA. Us Gourmet Food Distributors Directory (Paperback)by International Business Publications USA.



Featured Magazines
Beverage Industry Beverage World Food Engineering
Beverage Industry Covered Many Innovative new Products This Year, but None More Interesting Than the Ones Featured Here. in Addition to Hitting Store Shelves in 2005, the Beverages Selected This Year set Trends, Advanced or Created new Beverage Categories, or Simply Captured Consumers’ Attention and Increased Sales. the Impact the Drink had or Will Have on the Industry Also Factors Into the Selection of These Products. This Year’s Best new Products are Divided Into Categories Based on Trends we Covered During 2005, Including Imported Light Beers, Re-introduced Brands, Line Extensions, Dairy-based Drinks, and Sports and Energy Drinks. Keeping beverage executives informed for over 100 years. Tracks business-critical sales trends and give readers their first look at new products and systems. Includes the annual BEVERAGE WORLD'S DATABANK Food Engineering is written exclusively for the manufacturing team. The articles are a blend of processing technology updates, worldwide food manufacturing trends, and case histories on successful in-plant applications. Food Engineering also brings you coverage on flexible manufacturing.



Refer this site     |     Bookmark this site     |     FREE SEARCH BOX

© Copyright 2004, Food and Beverage-Network®
newsletter@foodandbeverage-network.com
Conception & production www.naskita.com